View Full Version : Bike Night June 3rd
deathblow
06-08-2004, 11:40 AM
Didn't take many pics, but here they are:
Zernan, Mike, Mark, and Cedilicious.
deathblow
06-08-2004, 11:41 AM
Big guy!
deathblow
06-08-2004, 11:44 AM
...
deathblow
06-08-2004, 11:45 AM
Mark D
deathblow
06-08-2004, 11:47 AM
Mark again.
deathblow
06-08-2004, 11:48 AM
Shichyea, me and the infamous GPTechman!
afrothunder
06-08-2004, 11:53 AM
Originally posted by deathblow
Shichyea, me and the infamous GPTechman!
nice hair stroble!
looks like you got a bush up there!
LOL :-p
shichyea
06-08-2004, 12:10 PM
LOL
stop checkin me out Joshua!! lol
GPTECHMAN
06-08-2004, 12:37 PM
look who's talking thunder.....
fun nite, good vibe fo sheezie
R6 Chance
06-08-2004, 12:56 PM
I was there! Where is my picture? I guess being a squid doesn't qualify! How do i graduate from squid status? Who do I have to know? You need me to whack someone? (just kidding). My sis is graduating from HS on Thursday and stoopid work is having an event at Dave and Busters Wed. nite, so I might miss Bike night all together this week.
cbr619rr
06-08-2004, 01:04 PM
Originally posted by R6 Chance
My sis is graduating from HS on Thursday and stoopid work is having an event at Dave and Busters Wed. nite, so I might miss Bike night all together this week. [/B]
where's ur priority??? dayam... ur going backwards from being a squid to being bagoong....
R6 Chance
06-08-2004, 01:10 PM
dammit, too many choices:rolleyes:
gahonee
06-08-2004, 01:33 PM
One thing at a time big boi...there's always next week and the week after, blah blah blah. There's Allan to always fill you in on the haps... ;)
RexRR1
06-08-2004, 02:22 PM
Originally posted by cbr619rr
where's ur priority??? dayam... ur going backwards from being a squid to being bagoong....
:roflmao: :roflmao: :roflmao:
phonetically sounding like "bah-GO-ong" or "bah-go-ONG"
definition - A Philippine condiment that's popular in Hawaii and throughout the Pacific. Bagoong is made from shrimp or small fish that have been salted, cured and fermented for several weeks which becomes pasty in texture.
The resulting salty liquid (called patis) is drawn off and used separately as a sauce or condiment.
DiegosAnotherR1
06-08-2004, 02:31 PM
Originally posted by RexRR1
:roflmao: :roflmao: :roflmao:
phonetically sounding like "bah-GO-ong" or "bah-go-ONG"
definition - A Philippine condiment that's popular in Hawaii and throughout the Pacific. Bagoong is made from shrimp or small fish that have been salted, cured and fermented for several weeks which becomes pasty in texture.
The resulting salty liquid (called patis) is drawn off and used separately as a sauce or condiment.
for some reason, I like eating it with green mangos, with one foot up on my seat with my elbow on my knee. its good when you eat it like that.
R6 Chance
06-08-2004, 02:33 PM
thanks for the reassurance gahonee. I might still make it late....
Akino
06-08-2004, 04:19 PM
where did this pic come from!? Hidden camera at BN :rockon:
(L-R)
Sam, Me, Will, and Jeff...
Arnold_R1
06-12-2004, 09:59 PM
Originally posted by RexRR1
:roflmao: :roflmao: :roflmao:
phonetically sounding like "bah-GO-ong" or "bah-go-ONG"
definition - A Philippine condiment that's popular in Hawaii and throughout the Pacific. Bagoong is made from shrimp or small fish that have been salted, cured and fermented for several weeks which becomes pasty in texture.
The resulting salty liquid (called patis) is drawn off and used separately as a sauce or condiment.
You guys are a bunch of FOBS! You, Marv, Jeff! Go eat your bagoong with your green mango's and watch your TFC!
BOO1919
06-12-2004, 10:47 PM
Hey Allan, Is that Peteo?
deathblow
06-12-2004, 11:28 PM
Originally posted by BOO1919
Hey Allan, Is that Peteo?
Yep!
CjrJAM
06-14-2004, 09:21 PM
dizzam, GP made it down souf? :bowdown:
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