What the Pho part II!

[Arnold_R1]

Who's all down to sip some Pho at Pho Ha Cali in Manilla Mesa on Fri 16th @ 11:00?

[CjrJAM]

Why's it gotta be Friday, how bout tomorrow?

[deathblow]

Damn, I haven't had Pho in a long time. Where is this place at?

[Ikazuchi]

What about that place in Kearny Mesa (off Convoy) that we went to before?

The spicy calimari was good eatin'

[GetnJgyWitit]

what the hell Pho?

[Ikazuchi]

Originally posted by GetnJgyWitit
what the hell Pho?

Pho sho foo!

[deathblow]

Originally posted by Arnold_R1
Who's all down to sip some Pho at Pho Ha Cali in Manilla Mesa on Fri 16th @ 11:00?

Nevermind, I know what you're talking about now. Pho' Ha Cali is the bomb!!

[shichyea]

Originally posted by Ikazuchi
What about that place in Kearny Mesa (off Convoy) that we went to before?

The spicy calimari was good eatin'

I think that was Tapioca Express.

Yeah! that's a great spot.

[shichyea]

I'm down pho some Fuuh, don't know what it's going to be like at work on Friday yet so I'll have to see...

[deathblow]

I'll be there on Friday for some Pho, if nothing else comes up :).

[Arnold_R1]

Originally posted by GetnJgyWitit
what the hell Pho?

I dunno either Mike! I think it's some kind of ORIENTAL thing-a-ma-jig! :rolleyes: I think it's Cat mixed in with a little dirt, some twigs, motor oil, and a pinch of salt! YUMMY! Here's how to make it: :D

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Mục tiêu của chúng tôi là Giản dị qua cách nấu nướng; Giữ các đặc tính mùi vị Thuần túy thức ăn Việt Nam. Giản dị & Thuần túy! là phương châm của công ty.

Tất cả sản phẩm được sản xuất tại Hoa Kỳ. Với hơn 15 năm kinh nghiệm trong lãnh vực sản xuất các loại Cốt và Gia Vị của kỹ sư Việt Mỹ chuyên ngành Khoa Học Thực phẩm Hoa Kỳ, sản phẩm Quốc Việt đáp ứng nhu cầu khẩu vị và đời sống mới của mọi giới.

1- Cốt phở gà

2- Cốt phở bò

3- Cốt bún bò huế

4- Cốt hủ tiếu

5- Cốt súp gà

6- Gia vị bò kho
:clap: :clap: :clap: What ever that means!

J/K Mike, it's good stuff! You have to try it! http://www.phohoa.com/menu.html

[shichyea]

LOL! did everyone get that? :)

[deathblow]

hähä! Ü ß╘╔↕!

[deathblow]

Originally posted by deathblow
hähä! Ü ß╘╔↕!

Damn, that didn't come out right, oh well...

[Ikazuchi]

is Pho pronounced "fo" or "p-ho"?

[deathblow]

I thought it was pronounced "fah".

[BOO1919]

Originally posted by deathblow
I thought it was pronounced "fah".

Yo Allan, why dont we go get some more Boba? :-p

[Arnold_R1]

Originally posted by BOO1919
Yo Allan, why dont we go get some more Boba? :-p

How bout a hair cut too Ronnie! ;)

[CjrJAM]

Originally posted by deathblow
I thought it was pronounced "fah".

Isn't it fuu?

[shichyea]

:)
I think it would be accross between Fah and Fuh, depending whether you say tomato or tomato.

[deathblow]

Originally posted by BOO1919
Yo Allan, why dont we go get some more Boba? :-p

I thought you said Bomba there for a minute :-p .

[Jae]

The soup in pho is made by boiling/stewing the cow bones for an extended period of time (like days). What with all the current mad cow scare would you say it is safe to eat pho? Just wonderin...

Pho does sound tasty tho...

http://www.fda.gov/oc/opacom/hottopics/bse.html

[deathblow]

Originally posted by Jae
The soup in pho is made by boiling/stewing the cow bones for an extended period of time (like days). What with all the current mad cow scare would you say it is safe to eat pho? Just wonderin...

Pho does sound tasty tho...

http://www.fda.gov/oc/opacom/hottopics/bse.html


I wish you I never read that, that really scares me. I think I read somewhere that it was extremely difficult to destroy the actual substance that made up Mad Cow Disease. And that simple boiling will do nothing to it.

[Ikazuchi]

It's hard to get Mad Cow....

It's mostly located in the animals nervous system...so unless you're eating cow brain or it's spine you'll have a hard time getting it. That's how it spreads to other cows...they take the leftover parts, grind them up and give them to the other cows. The cow's meat contains trace amounts but usually not enough. Even if you do eat cow brain you'd have to have a way to get it in your bloodstream before your stomach acids break it down. A cut in your mouth or maybe an ulcer would do it. The infected meat from Washington was cataloged in a batch of ground beef that went out before christmas...so it's either all eaten or been recalled (most likely eaten since the recal was too late). Another way it spreads it that sometimes they kill cows with a device that looks like an automatic hammer - a piston knocks into the cows skull and smashes they brain (cute). The resulting splash of brain matter can get on worker and/or other cows. Most cattle farms in the US and Canada do not use this method anymore because (besides the spread of mad cow) the cows have a tendoncy to convulse for a bit afterwards.

With the big scare in England and Europe, they thought 140,000 people would be infected...turns out only around 140 actually did.

Yeah...I did some research on this.

[deathblow]

Thanks Marc, a little knowledge goes a long way.

[Arnold_R1]

For everyone is going-Fri @ 11:00

Pho Hoa Cali
9170 Mira Mesa Blvd
San Diego CA 92126
(858) 271-8341

In the strip mall on the right corner of Mira Mesa Blvd and Black Mountain Rd if heading west on MM Blvd. There's a B of A, a AutoZone, and a couple of other shops. There is no reservation and like last time, if we have a big group, we're gonna have to wait. So a head count would good!

[Ikazuchi]

I'll check it out.

Count me in.

[CjrJAM]

Originally posted by Ikazuchi
It's hard to get Mad Cow....

It's mostly located in the animals nervous system...so unless you're eating cow brain or it's spine you'll have a hard time getting it. That's how it spreads to other cows...they take the leftover parts, grind them up and give them to the other cows. The cow's meat contains trace amounts but usually not enough. Even if you do eat cow brain you'd have to have a way to get it in your bloodstream before your stomach acids break it down. A cut in your mouth or maybe an ulcer would do it. The infected meat from Washington was cataloged in a batch of ground beef that went out before christmas...so it's either all eaten or been recalled (most likely eaten since the recal was too late). Another way it spreads it that sometimes they kill cows with a device that looks like an automatic hammer - a piston knocks into the cows skull and smashes they brain (cute). The resulting splash of brain matter can get on worker and/or other cows. Most cattle farms in the US and Canada do not use this method anymore because (besides the spread of mad cow) the cows have a tendoncy to convulse for a bit afterwards.

With the big scare in England and Europe, they thought 140,000 people would be infected...turns out only around 140 actually did.

Yeah...I did some research on this.

Boy, sushi sure does sound good :eek:

[Jae]

Added to calendar. I assume you mean 11 AM?

[Arnold_R1]

Originally posted by Jae
Added to calendar. I assume you mean 11 AM?

Yeah Jae! 11am not 11 pm! But if you go to Little Saigon, up past Irvine, most of them are open till like 4am!

[deathblow]

I might be a little late since something came up yet again. Hope to see y'all there.

[Arnold_R1]

Damn I'm hungry, see ya'll at 11!

[CjrJAM]

Stuck at work, won't be able to make it, bon appetit ;)

[Ikazuchi]

Yeah..foooooood

See y'all in a few...

[shichyea]

I'm stuuuuck too, fuuuuuu...